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  • Application Guide
  • Machine Guide

Enrober

Enrober Machine Image
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Perfect when Covered with chocolate, or Fondant !

  • Enrobed Danishes
  • Loaf cakes being enrobed
  • Loaf cake enrobed
  • thumbs
  • thumbs
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  • Machine Features

    • Finish Pastries, Round cakes, Cookies with warmed melted chocolate, fondants and icings.
    • Waterfall
    • Oscillating attachment to produce strings of chocolate or fondant Icing to create decorated look
    • Heated Holding tank
    • Optional Icings, Air curtain blower, radiant heater.
 
Run Speed:

Up to 1000 cakes per hour

Compressed Air:

80 PSI @ 8 CFM
5.5 BAR @ 227 liters/min

Electrical:

220 V AC Single Phase 30 amps.

Tank Volume:

40 US Gal 151 liters

 
 
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World Leader of Depositors, Decorators, Transfer Pumps, Automated Lines

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