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| May 2008, Edition
Enrober
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Perfect when Covered with chocolate, or Fondant !
Machine Features
- Finish Pastries, Round cakes, Cookies with warmed melted chocolate, fondants and icings.
- Waterfall
- Oscillating attachment to produce strings of chocolate or fondant Icing to create decorated look
- Heated Holding tank
- Optional Icings, Air curtain blower, radiant heater.
Run Speed: |
Up to 1000 cakes per hour |
Compressed Air: |
80 PSI @ 8 CFM |
Electrical: |
220 V AC Single Phase 30 amps. |
Tank Volume: |
40 US Gal 151 liters |














