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Shuffle Mix

Shuffle Mix Machine Image
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European In-Line MIXING Technology!

  • Chocolate Mousse Cake
  • Eclair
  • Loaf Cakes
  • Swiss Roll
  • Wafer Cookie
  • thumbs
  • Machine Features

    • Automatically Whips Liquid Icings, Creams, whipped Toppings, Meringues and Cake mixes “Continuously” and in line.
    • Whipped product supply “on Tap” consistent batch after batch.
    • The ONLY continuous mixing System that you can Stop/Go as often as required without product loss.
    • Make Mousse cake fillings automatically.
    • Make color/flavor change without stopping the machine.
    • Sponge Cakes mixed the same Specific Gravity hour after hour for total control.
    • Whip up to 300% of the original volume.
 
Model Capacity Power KW Air Comsumption Voltage
250 250kg / 560lbs 2.2 80 PSI @ 1 CFM (5.51 Bar @ 1200 l/h) 480V 20A Three phase
500 500kg / 1120lbs 2.2 80 PSI @ 1 CFM (5.51 Bar @ 2750 l/h) 480V 20A Three phase
1000 1000kg / 2200lbs 5.0 80 PSI @ 1 CFM (5.51 Bar @ 5500 l/h) 480V 20A Three phase
 
 
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