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| May 2008, Edition
Shuffle Mix
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European In-Line MIXING Technology!
Machine Features
- Automatically Whips Liquid Icings, Creams, whipped Toppings, Meringues and Cake mixes “Continuously” and in line.
- Whipped product supply “on Tap” consistent batch after batch.
- The ONLY continuous mixing System that you can Stop/Go as often as required without product loss.
- Make Mousse cake fillings automatically.
- Make color/flavor change without stopping the machine.
- Sponge Cakes mixed the same Specific Gravity hour after hour for total control.
- Whip up to 300% of the original volume.
| Model | Capacity | Power KW | Air Comsumption | Voltage |
| 250 | 250kg / 560lbs | 2.2 | 80 PSI @ 1 CFM (5.51 Bar @ 1200 l/h) | 480V 20A Three phase |
| 500 | 500kg / 1120lbs | 2.2 | 80 PSI @ 1 CFM (5.51 Bar @ 2750 l/h) | 480V 20A Three phase |
| 1000 | 1000kg / 2200lbs | 5.0 | 80 PSI @ 1 CFM (5.51 Bar @ 5500 l/h) | 480V 20A Three phase |
















