Deposit & Extrude Cookie Dough
The Dopositor is the modern solution for dough depositing and extruded. It can provide a greater production yield, accurate weight control, and a higher standard of safety. Able to handle a wide range of products, such as gourmet cookies, cookie pucks, brownies, sugar cookies, pie dough and energy bars. It can also cut through large inclusions without crushing or melting them.
- High traction roller design
- Accurate weight control across die ports
- 3 Hopper size options (100 lb standard, 240 lb, 400lb capacities)
- Automated conveyor lift
- Built-in pan sensor
- PLC controls (stores up to 100 recipes)
- Servo for 120 cuts per minute
- Quick change inserts for easy adjustment
In this video: Cookies, Chocolate, Brownies, Sheeting, Gluten Free Rolls, Dough
Videos are for demonstrative purposes. Similar products may require further testing. Actual machine may differ slightly.
Up to 120 cuts per minute
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Air: 9 CFM @ 80 psi
No tools required