The Dopositor

Deposit & Extrude Cookie Dough

The Dopositor is the modern solution for dough depositing and extruded. It can provide a greater production yield, accurate weight control, and a higher standard of safety. Able to handle a wide range of products, such as gourmet cookies, cookie pucks, brownies, sugar cookies, pie dough and energy bars. It can also cut through large inclusions without crushing or melting them.

  • High traction roller design
  • Accurate weight control across die ports
  • 3 Hopper size options (100 lb standard, 240 lb, 400lb capacities)
  • Automated conveyor lift
  • Built-in pan sensor
  • PLC controls (stores up to 100 recipes)
  • Servo for 120 cuts per minute
  • Quick change inserts for easy adjustment

 Section 179 Deductions 

Specifications vary by model – contact us directly for more information. *Images are for placement only, may not be exactly as shown*

In this video: Cookies, Chocolate, Brownies, Sheeting, Gluten Free Rolls, Dough

 Videos are for demonstrative purposes. Similar products may require further testing. Actual machine may differ slightly.

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SPECIFICATIONS

SPEED

Up to 120 cuts per minute

DEPOSIT RANGE

Inquire for Info

PARTICLE SIZE

Various particulates

POWER

Air: 9 CFM @ 80 psi
Electrical:
240 VAC

WASHDOWN

Open Design
Full washdown

TOOLS

No tools required