In this video: Whipped Topping, Whip Cream, Cheesecake, Chocolate Cream Pie
Shuffle Mix Continuous Mixer
Whipped Cream on Demand
The Shuffle Mix is a great alternative to traditional batch mixers. In addition to having the ability to incorporate more air into products than traditional mixers, the Shuffle Mix continuous mixer improves your bakery products by creating steady foam cell structure to achieve a better product appearance and mouth feel.
Machine Features and Benefits:
- Start / Stop with no product loss
- Small footprint – compact design
- Low power consumption
- Minimal temperature increase – no expensive cooling system required
- Optional product level sensor – ensure hoppers are always full
Specifications vary by model. Contact us directly for more info.
100 – 1000 kg aerated per hour
Can be injected into the aerated products
220 or 480 VAC depending on the model
High speed CIP cleaning pump
NO tool required