Strip Depositor

Ice Sheet Cakes & Brownies Quickly!

The strip depositor is a great solution for adding a layer of icing to sheet cakes or other desserts such as brownies. The Strip Depositor is designed to lay a sheet of icing or various other smooth products (no particulates) into trays or onto your products automatically…with a clean start and cutoff.

Machine Features and Benefits:

  • Finishes the tops of cakes with a sheet of icing (buttercream or fudge)
  • Clean cutoff and accurate spreading
  • Continuous depositing (no maximum deposit size like volumetric depositors)
  • C-Frame, height-adjustable stand to fit your conveyor
  • Built-in stirrer ensures smooth products and deposits without air pockets
  • 25 US Gal (95 litres) hopper

Attachments and Section 179 Deductions for this Machine

In this video: Cake, Icing, Chocolate, Strip Icing, Depositing, Icing Sheets.

 Videos are for demonstrative purposes. Similar products may require further testing. Actual machine may differ slightly.

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SPECIFICATIONS

SPEED

Spread up to 10″ per second

DEPOSIT RANGE

3/16″ – 1/2″ thickness
In single or multiple strips

PARTICLE SIZE

Not intended for spreading with particulates

POWER

Air: 4 CFM @ 80 psi
Electrical:
110 VAC

WASHDOWN

Full washdown

TOOLS

No tools required