Strip Depositor
Ice Sheet Cakes & Brownies Quickly!
The strip depositor is a great solution for adding a layer of icing to sheet cakes or other desserts such as brownies. The Strip Depositor is designed to lay a sheet of icing or various other smooth products (no particulates) into trays or onto your products automatically…with a clean start and cutoff.
Machine Features and Benefits:
- Finishes the tops of cakes with a sheet of icing (buttercream or fudge)
- Clean cutoff and accurate spreading
- Continuous depositing (no maximum deposit size like volumetric depositors)
- C-Frame, height-adjustable stand to fit your conveyor
- Built-in stirrer ensures smooth products and deposits without air pockets
- 25 US Gal (95 litres) hopper
Attachments and Section 179 Deductions for this Machine
In this video: Cake, Icing, Chocolate, Strip Icing, Depositing, Icing Sheets.
Videos are for demonstrative purposes. Similar products may require further testing. Actual machine may differ slightly.
SPECIFICATIONS
SPEED
Spread up to 10″ per second
DEPOSIT RANGE
3/16″ – 1/2″ thickness
In single or multiple strips
PARTICLE SIZE
Not intended for spreading with particulates
POWER
Air: 4 CFM @ 80 psi
Electrical:
110 VAC
WASHDOWN
Full washdown
TOOLS
No tools required