Ice Sheet Cakes & Brownies Quickly!
The strip depositor is a great solution for adding a layer of icing to sheet cakes or other desserts such as brownies. The Strip Depositor is designed to lay a sheet of icing or various other smooth products (no particulates) into trays or onto your products automatically…with a clean start and cutoff.
Machine Features and Benefits:
- Finishes the tops of cakes with a sheet of icing (buttercream or fudge)
- Clean cutoff and accurate spreading
- Continuous depositing (no maximum deposit size like volumetric depositors)
- C-Frame, height-adjustable stand to fit your conveyor
- Built-in stirrer ensures smooth products and deposits without air pockets
- 25 US Gal (95 litres) hopper
In this video: Cake, Icing, Chocolate, Strip Icing, Depositing, Icing Sheets.
Videos are for demonstrative purposes. Similar products may require further testing. Actual machine may differ slightly.
Spread up to 10″ per second
3/16″ – 1/2″ thickness
In single or multiple strips
Not intended for spreading with particulates
Air: 4 CFM @ 80 psi
No tools required