In this video: Pies, Cakes, Muffins, Filling, Apple Filling, Chocolate, Jelly, Whip Cream, Donuts, Muffins, Icing.
Pro 1000i Depositor
Perfect for the Industrial Bakery
Designed to work over conveyors, the PRO 1000i depositing and filling system offers the greatest amount of flexibility and simplicity for an industrial production depositor.
It features an accurate, height adjustable mobile frame, 14 US gallon (52 liters) hopper, and diving nozzle with built-in suck back and can be used for cake, muffin and cupcake batters, chunky fruit fillings, sauces and even delicate mousse fillings.
Machine Features and Benefits:
- Designed for production over a conveyor
- Designed with the least number of parts to clean
- Quick and easy product changeover
PLC controlled volumetric piston depositor with programmable volume and speed – reduces the time spent to set up and change over. Programmable pre-charge, suck back and reload speed for optimum control over densities. 6 programmable modes for depositing, spreading, liquid deposits and multi shots. Also includes electronic recipe storage for 100 recipes, cycle and total deposit counter, and connects to inline check weigher for automatic volume adjustments.