In this video: Pies, Cakes, Muffins, Filling, Apple Filling, Chocolate, Jelly, Whip Cream, Muffins, Icing.

Pro 2000i Depositor
Plenty of Power for Larger Portions

Designed to work over conveyors, the PRO 2000i offers flexibility and simplicity in an industrial food service and bakery production depositor. With large opening & passages for depositing large chunks or large volume deposits of cheesecake batter, muffin batter, mousse, cake batter fillings and more. It features a precision height adjustment lever for individual operators or conveyor systems.

Machine Features and Benefits:

  • Unique one-touch speed dial adjustment & patented Safety Valve
  • Can deposit extra large chunks
  • Quick, easy cleaning for product changeover
  • 21 US Gal (79 litres) conical hopper

Attachments and Section 179 Deductions for this Machine

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Up to 110 cycles per minute

1.3oz – 93oz

Up to 1.5″ cubes
(38 mm)

Air: 6 CFM @ 80 psi

Full washdown

No tools required