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In this video: Pies, Cakes, Muffins, Filling, Apple Filling, Chocolate, Jelly, Whip Cream, Muffins, Icing.

Pro 2000i Depositor
Plenty of Power for Larger Portions

Designed to work over conveyors, the PRO 2000i offers flexibility and simplicity in an industrial food service and bakery production depositor. Capable of large volume deposits of cheesecake batter, muffin batter, mousse, cake batter fillings and more. It features a precision height adjustment lever that allows you to adjust the machine to an optimum level for individual operators or conveyor systems.

Machine Features and Benefits:

  • Can deposit extra large chunks
  • Quick, easy cleaning for product changeover
  • 21 US Gal (79 litres) conical hopper

Attachments and Section 179 Deductions for this Machine

PLC controlled volumetric piston depositor with programmable volume and speed – reduces the time spent to set up and change over. Programmable pre-charge, suck back and reload speed for optimum control over densities. 6 programmable modes for depositing, spreading, liquid deposits and multi shots. Also includes electronic recipe storage for 100 recipes, cycle and total deposit counter, automatic slave mode and connects to inline check weigher for automatic volume adjustments.

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