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In this video: Pies, Cakes, Muffins, Filling, Apple Filling, Chocolate, Jelly, Whip Cream, Muffins, Icing.

Pro 2000i Depositor
Plenty of Power for Larger Portions

Designed to work over conveyors, the PRO 2000i offers flexibility and simplicity in an industrial food service and bakery production depositor. With large opening & passages for depositing large chunks or large volume deposits of cheesecake batter, muffin batter, mousse, cake batter fillings and more. It features a precision height adjustment lever for individual operators or conveyor systems.

Machine Features and Benefits:

  • Unique one-touch speed dial adjustment & patented Safety Valve
  • Can deposit extra large chunks
  • Quick, easy cleaning for product changeover
  • 21 US Gal (79 litres) conical hopper

Attachments and Section 179 Deductions for this Machine

Also Available Servo Model: PLC controlled volumetric piston depositor with programmable volume and speed – reduces the time spent to set up and change over. Programmable pre-charge, suck back and reload speed for optimum control over densities. 6 programmable modes for depositing, spreading, liquid deposits and multi shots. Also includes electronic recipe storage for 100 recipes, cycle and total deposit counter, automatic slave mode and connects to inline check weigher for automatic volume adjustments.

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