Pro 2000i Depositor

Plenty of Power for Larger Portions

Designed to work over conveyors, the PRO 2000i offers flexibility and simplicity in an industrial food service and bakery production depositor. With large opening & passages for depositing large chunks or large volume deposits of cheesecake batter, muffin batter, mousse, cake batter fillings and more. It features a precision height adjustment lever for individual operators or conveyor systems.

Machine Features and Benefits:

  • Unique one-touch speed dial adjustment & patented Safety Valve
  • Can deposit extra large chunks
  • Quick, easy cleaning for product changeover
  • 21 US Gal (79 litres) conical hopper

Attachments and Section 179 Deductions for this Machine

In this video: Pies, Cakes, Muffins, Filling, Apple Filling, Chocolate, Jelly, Whip Cream, Muffins, Icing

 Videos are for demonstrative purposes. Similar products may require further testing. Actual machine may differ slightly.

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SPECIFICATIONS

SPEED

Up to 110 cycles per minute

DEPOSIT RANGE

1.3oz – 93oz

PARTICLE SIZE

Up to 1.5″ cubes
(38 mm)

POWER

Air: 6 CFM @ 80 psi

WASHDOWN

Full washdown

TOOLS

No tools required