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In this video: Pies, Cakes, Muffins, Filling, Apple Filling, Chocolate, Jelly, Whip Cream, Muffins, Icing.

Pro 2000i Depositor
Plenty of Power for Larger Portions

Designed to work over conveyors, the PRO 2000i offers flexibility and simplicity in an industrial food service and bakery production depositor. Capable of large volume deposits of cheesecake batter, muffin batter, mousse, cake batter fillings and more. It features a precision height adjustment lever that allows you to adjust the machine to an optimum level for individual operators or conveyor systems.

Machine Features and Benefits:

  • Can deposit extra large chunks
  • Quick, easy cleaning for product change-over
  • 21 Gallon (79 liters) conical hopper
  • 18 Month Warranty

Attachments, Leasing Options and Section 179 Deductions for this Machine


Up to 110 cycles per minute

1.3oz – 93oz

Up to 3/4″ cubes
(19 mm)

Air: 6 CFM @ 80 psi

Full washdown

NO tool required