DIOSNA Wendelmixer with Removable Bowl For Commercial Bakeries

DIOSNA’s DIOStart bio-technology and highly-engineered plant technology offers dough expertise far superior than others when it come to dosing, pre-dough preparation, mixing and hand-over logistics for industrial and commercial bakeries.

Reduce Mixing Time with the WENDELMIXER

DIOSNA Wendelmixers feature a rotating bowl and two counter-rotating wendel kneading attachments for dough. These kneading attachments rotate in opposite directions and are inserted from above to achieve higher efficiency and reduce dough mixing time! DIOSNA mixers produce optimal dough properties for better taste. Ideal for bread, sourdough, pizza dough and more.

Contact Us Today:

1-404-202-1268     |     ronald.falkenberg@diosna.com
370 Great Southwest Parkway, Suite H
Atlanta, GA 30336, USA

Benefits:

  • Shorter mixing time
  • Fast dough sequence
  • Lower dough heating
  • Dough batches from 160 to 400 kgs
  • Standard clamps lock
  • Ground clearance for optimum hygiene
  • Painted version
  • Available in stainless steel on request

Options:

  • Bowl scraping device with temperature sensor PT100
  • CO2 cooling possible
  • Bowl drive M6-geared
  • Dosing nozzles
  • Touch panel control with frequency converter for tool and bowl motor

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