In this video: Buttercream.

The CakeStation
All-In-One Decorating System

Deposit batter, assemble cakes, mid-fill, ice tops and sides of cakes and decorate with rosettes or borders — all on one machine. The CakeStation repeatedly and consistently deposits icing regardless of product type, batch or deposit speed. Increase portion accuracy to reduce product waste and control raw ingredient costs.

Machine Features and Benefits:

  • 4 depositing modes — depositing, spreading, multi-row, and continuous
  • 4 decorating modes — mid-fill, top and side, rosettes and bordering
  • Turntable is equipped with servo powered 0-4 inch lifting mechanism
  • Swing away turntable to comfortable work in depositing modes
  • Height adjustable frame on stainless steel construction
  • Manual cake touch-up mode
  • PLC control system with touch screen interface and 100 recipe storage

Section 179 Deductions for this Machine

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Ice up to 7 cakes/ minute
Up to 120 deposits/ minute

0.15oz – 36oz

Up to 3/4″ cubes (19 mm)

Air: 3 CFM @ 80 psi
Electrical: 220 VAC

Full washdown

No tools required