In this video: Cupcakes, Cookies, Enrobing Icing Drizzle, Chocolate Drizzling, Decorating.

The Enrober
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The Unifiller Cake Enrober – String Icer enrobes or string ices cakes, cookies and other pastries with chocolate, fondants, caramel and other warm liquid-type coatings as they move down the stainless steel, wire belt conveyor.

Machine Features and Benefits:

  • Finishes pastries, cakes and cookies
  • Heated holding tank
  • Variable speed conveyor — 0 – 5″ (127 mm) / sec
  • Adjustable pump — 0 – 10 US Gal (38 litres) / min
  • Fully adjustable air curtain with blower and radiant heater
  • Oscillator produces strings of chocolate or fondant icing

Section 179 Deductions for this Machine

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Up to 1000 cakes per hour

40 US Gallons tank volume

Not for particulates

Air: 8 CFM @ 80 psi

220 VAC

Full washdown

No tools required