Some methods are better than others to move product to your depositor.

 

1. Use a pail!  Manually move your product from a kettle, bowl or container, may be ineffective but it’s cheap! (Be careful though, this method can cause back injuries!)

2. Use a bowl lift! Time-consuming and potentially dangerous but it works for some small bakeries.

3. Use a  Transfer Pump! Constantly feed your hopper with fresh product regardless of mixer volume; automate and pump 24/7 without lifting or injury!