1. Using a scale? Weigh the entire batch of batter and divide by your batch size. Use the result to measure out each cupcake portion. How’s your math skills?
2. Eyeballing each portion using a toothpick? Pour batter into tins by eye. Check levels by inserting a toothpick and comparing depths. Do you have enough toothpicks?
3. Using an ice cream scoop? Pour batter into each tin using a scoop. Easy, but repetitive use can lead to wrist strain!
4. Portion using a batter depositor? Deposit easy, accurate and quick portions using durable & affordable depositors from Unifiller.