How Would you Portion Cupcake Batter?

Precise batter portions ensure your cupcakes look consistent and that you’re not wasting product.

1. Using a scale? Weigh the entire batch of batter and divide by your batch size. Use the result to measure out each cupcake portion. How’s your math skills?

2. Eyeballing each portion using a toothpick? Pour batter into tins by eye. Check levels by inserting a toothpick and comparing depths. Do you have enough toothpicks?

3. Using an ice cream scoop? Pour batter into each tin using a scoop. Easy, but repetitive use can lead to wrist strain!

4. Portion using a batter depositor? Deposit easy, accurate and quick portions using durable & affordable depositors from Unifiller.

As with all Unifiller machines, our batter depositors are made with a stainless steel tool-free design. This makes maintenance and wash-down quick and easy, with disassembly in under 60 seconds! Most of our machines can also be fitted with a wide variety of attachments including depositing heads and hand held nozzles. 
Unifiller is a leading manufacturer of innovative portioning equipment to the bakery and food industry, and is committed to helping increase production yield while reducing product waste!
For more information, visit

May 18, 2017